PROGRAMAÇÃO

SIMPÓSIO INTERNACIONAL DE MICROBIOLOGIA E BIOTECNOLOGIA

9 – 11 de novembro de 2021

  

 

 

14h:15 – 14h:45 - Cerimônia de Abertura

 

Wendel Batista da Silveira, Universidade Federal de Viçosa, Viçosa, MG, Brasil

Coordenador do Simpósio Internacional de Microbiologia e Biotecnologia

 

14h:45 – 15h:00 – Pré-lançamento do livro "Microbiologia de Alimentos Fermentados"

 

José Guilherme Prado Martin (UFV), Brasil

Juliano de Dea Lindner (UFSC), Brasil

Editora Blücher

 

15h:00 – 16h:00 - Palestra de Abertura

 

Vaccines against COVID-19: Information, education and scientific dissemination. A battle against fake news!

Sérgio Oliveira de Paula, Universidade Federal de Viçosa, Viçosa, MG, Brasil

 

Sala 1: Vacinas e Resistência a Antimicrobianos 

 

CONFERÊNCIAS

 

16h:00 – 17h:00   

Approaches for enhanced discovery and design of bacterial vaccine antigens.

Fadil Bidmos - Faculty of Medicine, Department of Infectious Disease – Imperial College London, UK.

 

17h:00 -17h:40

Peptide antibiotics in the race against a chronic pandemic- AMR

Linda Boniface Oyama, School of Biological Sciences, Queen’s University Belfast, North Ireland

 

17h:40 -18h:20

Antimicrobial resistance and development of new therapies

Juliana Campos Junqueira, ICT/UNESP, São José dos Campos, SP

 

18h:20 -19h:00

Resistência Antimicrobiana na Pecuária e o Impacto para a Saúde Pública

Andreza Francisco Martins, Universidade Federal do Grande do Sul, Brazil

 

19h:00 – 20h:00 - SHORT TALK

Chair: Hilário Cuquetto Mantovani, Universidade Federal de Viçosa, Viçosa, MG, Brasil
(6 Palestras:  5 min cada)


COMBINATORIAL THERAPY BASED ON ANTIMICROBIAL PEPTIDE TO INHIBIT BOVINE MASTITIS PATHOGEN
Katialaine Araújo, UFV, Viçosa, MG

VIRUCIDAL ACTIVITY OF (4-((1-(4-ISOPROPYLBENZYL) – 1H – 1,2,3 TRIAZOLE-4-YL)METHOXY)-3-METHOXYBENZALDEHYDE) AGAINST DENGUE VIRUS.
Iago Da Cruz Pereira, UFV, Viçosa, MG

COLISTIN RESISTANCE IN Escherichia coli ISOLATES FROM PORK PRODUCTION CHAIN
Nayla Kellen de Oliveira Ventura, UFV, Viçosa, MG

CRISPR SYSTEMS IN CLINICAL MULTIDRUG-RESISTANT Enterococcus faecalis STRAINS
Isabela Sguilla Rotta, UFTM, Uberaba, MG

PRESENCE OF MULTIDRUG EFFLUX SYSTEMS AND RELATIONSHIP WITH BIOFILM FORMATION IN Escherichia coli AND Staphylococcus aureus ISOLATED FROM THE THREE ONE HEALTH SPHERES
Juliana Miwa Fujikura, UFV, Viçosa, MG

VIRUCIDE EFFECT OF A FUNCTIONALIZED VANILLIN DEVIRADE WITH 1,2,3 TRIAZOLE NUCLEUS ((4-((1-(4-ISOPROPYLBENZYL) – 1H – 1,2,3 TRIAZOLE-4-YL)METHOXY)-3- METHOXYBENZALDEHYDE) AGAINST ZIKA VIRUS.
João Vitor Da Silva Rodrigues, UFV, Viçosa, MG

 

20h:00 – 22h:00 - APRESENTAÇÃO DE TRABALHOS

Bacteriologia

Biodegradação, biorremediação e bioaumentação

Bioinformática

 

Sala 2: Microrganismos em Ambientes Extremos ou Impactados

CONFERÊNCIAS

 

16h:00 – 17h:00

Revegetation of Mine Wastes: Lessons Learned and Stakeholder Communication

Raina M. Maier, University of Arizona, USA

Chair:

 

17h:00 -17h:30

Ecology and Biotechnology from extreme oligotrophic environments 

Alexandre Soares Rosado, Universidade Federal do Rio de Janeiro (UFRJ), Brasil

 

17h:30 -18h:00

Deciphering microbiome structure, function and distribution in  hydrocarbon impacted-environments

Valéria Maia de Oliveira, Universidade Estadual de Campinas (UNICAMP), Brasil

 

18:h00 – 18h:30

Harnessing beneficial microbes for improved stress tolerance in plants

Rafael Soares C. de Souza, Genomics for Climate Change Research Center, Brasil

 

18h:30 – 19h:00 

Bioprospecting Osmotolerant Bacteria and Application in Agriculture.
Itamar Soares de Melo, Embrapa Meio Ambiente

19h:00 - 20h:00 - SHORT TALK

Chair: Maria Catarina Megumi Kasuya, Universidade Federal de Viçosa, Viçosa, MG, Brasil

(6 Palestras:  5 min cada)


New curvularia species from a quartzite cave in southern Espinhaço Range, Minas Gerais, Brazil
Thiago Oliveira Condé, UFL, Lavras, MG

 

Isolation and molecular identification of bacteria from the Aedes aegypti mosquito’s midgut and ovary microbiota
Maria Raquel Gomes Fernandes, UNESP, Botucatu, SP

PROPESCTING AND CHARACTERIZING PROTEASES OF BACTERIAS ISOLATED FROM THE INTESTINAL MICROBIOTA OF THE BROCA-DE-ANDIROBA LARVAE (Hypsipyla spp.)
Gustavo Marques Serra, UFPA/ICB, Belém, PA

BIOLOGICAL ACTIVITY DETERMINATION AND ECOTOXICOLOGICAL ASSESSMENT OF SELENE ACETYLENE DERIVATIVES
Maria Isabela da Silva Figueiredo, UFMT, Cuiabá, MT

RAPID LATERAL FLOW TEST PRODUCTION FOR Trypanosoma vivax
Filipe Vilaça Guimarães de Oliveira, UFV, Viçosa, MG

SOLID-STATE FERMENTATION OF LIGNOCELLULOSIC BYPRODUCTS BY Trichoderma Harzianum AN APPROACH TOWARDS A PLANT BIOFERTILIZER
Thiago Moura Rocha, EEL/USP, Lorena, SP

 

20h:00 – 22:00h - APRESENTAÇÃO DE TRABALHOS

Biotecnologia

 

Sala 1: Comemoração dos 50 anos do PPGMBA-UFV

 

CONFERÊNCIAS

 

14h:00 – 15h:00

Recordando o passado na UFV

Walter Vieira Guimarães, Professor aposentado da UFV, atualmente é pesquisador da empresa Microbiologia Veterinária Especial (Microvet), Brasil

 

15h:00 – 16h:00 - Vídeo com Depoimentos de ex-alunos. 

 

 

Sala 2: Microrganismos na Agrotecnologia

 

CONFERÊNCIAS

 

15h:00 – 16h:00 - CONFERÊNCIA

Reinventing the Wheel: Investigation of how diverse fungal lineages have evolved a common means of communicating with their hosts

Jonathan Plett, Western Sydney University, Australia 

 

16h:00 -16h:40

Exploring the production and composition of extracellular vesicles by the crucifer anthracnose fungus, Colletotrichum higginsianum” 

Richard O’Connel, French National Institute for Agricultural Research (INRA), França.

 

16h:40 -17h:20

Can we use plant viruses as proxies to study spillover events of animal/human viruses ?

Murilo Zerbini - UFV - MG, Brasil

 

17h:20 – 18h:00

Biotechnological potential of the Amazon microbiota

Gilvan Ferreira da Silva, Embrapa Amazônia Ocidental, Brasil

19h:00 – 20h:00 -  SHORT TALK

Chair: Mauricio Dutra Costa, Universidade Federal de Viçosa, Viçosa, MG, Brasil

(6 Palestras:  5 min cada)

 

Pectinolytic arsenal of Colletotichum lindemuthianum and other fungi with different lifestyles
Leandro Lopes da Silva, UFV, Viçosa, MG

Hfq-dependent small RNA Rna01 affects the extracellular vesicles production in Actinobacillus pleuropneumoniae
Giarlã Cunha da Silva, UFV, Viçosa, MG

ISOLATION AND CHARACTERIZATION OF A POLYVALENT ENTEROBACTERIA PHAGE AND ITS POTENTIAL AS BIOCONTROL AGENT
Paloma Cavalcante Cunha, UFV, Viçosa, MG

DETERMINATION OF THE UREOLYTIC ACTIVITY FROM Sporosarcina pasteurii ATCC 11859 IN A TEMPERATURE AND PH RANGE
Ariane Maria Rizzoli Moreno, UFV, Viçosa, MG

 

Exopolysaccharides produced  by Bacillus spp. inhibit the biofilm formation of Staphylococcus aureus isolated from bovine mastitis
Yasmin Neves Vieira Sabino, UFV, Viçosa, MG

ENHANCEMENT OF SURFACTIN PRODUCTION OF Bacillus subtilis LBBMA RI4914 BY PROMOTER ENGINEERING
Michelle Fernandes Almeida, UFV, Viçosa, MG

 

  

19h:00 – 21h:00 - APRESENTAÇÃO DE TRABALHOS

Bioquimica microbiana

Ecologia microbiana

Fitopatologia

Genetica de microorganismos

Micologia

 

Sala 3: Bioengenharia e Biologia Sintética

 

CONFERÊNCIAS

 

15h:00 – 16h:00

Metabolic Engineering of Yeast

Jens Nielsen, Chalmers University of Technology, Göteborg, Suécia

 

16h:00 -16h:40

Biotechnology as an ally for a sustainable future: production of bioproducts in lignocellulosic biorefineries

Sílvio Silvério da Silva, Escola de Engenharia de Lorena, Universidade de São Paulo  

 

16:h40 -17h:20

Engineering yeast tolerance to organic acids with functional genomics tools

Eugene Fletcher, Research and Development (R&D) Lead at Escarpment Laboratories, a yeast company based in Guelph, Ontario

 

17h:20 – 18h:00

Bioinformatics: core science or tool for biotechnology  

Marcelo Mendes Brandão, Universidade Estadual de Campinas, Campinas, SP, Brasil

 

18h:00 – 19h:00 - SHORT TALK

Chair: Mateus Ferreira Santana, Universidade Federal de Viçosa, Viçosa, MG, Brasil

(5 Palestras:  6 min cada)

 

CHARACTERIZATION OF HETEROTROPHIC BACTERIA LIVING IN CLOSE ASSOCIATION WITH CYANOBACTERIA USING THIRD-GENERATION SEQUENCING
Endrews Delbaje, CENA/USP, Piracicaba, SP

 

lista-GEM: THE GENOME-SCALE METABOLIC MODEL OF THE OLEAGINOUS YEAST Lipomyces starkeyi
Eduardo Luís Menezes de Almeida, UFV, Viçosa, MG

RESISTOME-ASSOCIATED MOBILOME IN Pasteurellaceae REVEALS A ROLE IN THE ACQUISITION AND SPREAD OF ANTIMICROBIAL RESISTANCE
Osiel Silva Gonçalves, UFV, Viçosa, MG

TRANSCRIPTOME DATA AND CODON USAGE METRICS IMPROVE PROTEIN ABUNDANCE PREDICTIONS IN SACCHAROMYCES CEREVISIAE
Maurício Alexander de Moura Ferreira, UFV, Viçosa, MG

DIMETHYL SULFOXIDE AS A SECONDARY METABOLISM ELICITOR OF Pseudomonas fluorescens
Naydja Moralles Maimone, ESALQ/USP, Piracicaba, SP

 

19h:00 – 21h:00 - APRESENTAÇÃO DE TRABALHO

Micobiologia agricola e agropecuaria

 

 

  

Sala 1: Empreendedorismo

 

CONFERÊNCIAS

 

15h:00 – 16h:00

How your PhD skills can be used outside academia. Yes, there is a non-scary life outside

Leonardo Maestri Teixeira, Endpoint Health, Inc., Palo Alto, CA, USA

 

16h:00 -16h:40

Da pesquisa acadêmica ao empreendedorismo científico: dois lados da mesma moeda?

Silas G. Villas-Bôas, Luxembourg Institute of Science and Technology: Belvaux, LU

 

16h:40 -17h:20

Centev -UFV:  como incubadora de empresas pode auxiliar o empreendedorismo

Adriana Faria, Universidade Federal de Viçosa, Brasil 

 

17h:20 – 18h:00

Legislação de bioinsumos: uma nova fronteira

Hideraldo José Coelho – Auditor Fiscal Federal Agropecuário do MAPA

 

Sala 2: Microrganismos na Alimentação: Impactos Para a Saúde e Suas Aplicações

 

CONFERÊNCIAS

 

15h:00 – 16h:00

New insights into fermented food microbiomes

Paul Cotter, TEAGASC Moorepark Food Research Centre, Fermoy, Co. Cork, Irlanda

 

16h:00 -16h:40

Feruloil esterases of lactic acid bacteria in the development of functional foods: Impact on human health and nutrition

Roxana Medida, Reference Center for Lactobacilli (CERELA-CONICET), Argentina

 

16h:40 -17h:20

Probiogenomics as a strategy for characterization and selection of probiotic lactic acid bacteria

Alessandra Barbosa Ferreira Machado, Federal University of Juiz de Fora

 

17h:20 – 18h:00

Technological suitability of microbial cultures for food application

Juliano de Dea Lindner, Universidade Federal de Santa Catarina, Brasil

18h:00 - 18h:30

Fermented foods: place in human diet and potential health benefits

Florence Valence-Bertel e Anne Thierry, INRAE, França

 

18h:30 – 19h:30 - SHORT TALK

Chair: Solimar Gonçalves Machado, Universidade Federal de Viçosa, Viçosa, MG, Brasil

6 Palestras:  5 min cada

 

MEAD PRODUCTION USING CO-CULTURE OF Saccharomyces cerevisiae JP14 AND IM8
Monique Renon Eller, UFV, Viçosa, MG

PROSPECTION AND EVALUATION OF PROTEOLYTIC ENZYMES OBTAINED FROM AÇAÍ SEED MICROBIOTA
Joaquim da Silva Pinto Neto, UFPA, Belém, PA

LACTIC ACID BACTERIA PROSPECTION FROM CANASTRA AND SERRO ARTISANAL MINAS CHEESE FOR THE BIOTECHNOLOGICAL APPLICATION
Bianca de Oliveira Hosken, UFV, Viçosa, MG

MILK PROTEINS INTERFERENCE ON THE BACTERICIDAL ACTIVITY OF NISIN AGAINST Serratia liquefasciens
Leandro Cardoso Ribeiro, UFV, Viçosa, MG

Protease activity of fungi isolated  from Canastra Minas Cheese
Isabelle Lima Lopes, UFV, Viçosa, MG

EFFECT OF SUGARCANE BAGASSE AND STRAW HEMICELLULOSIC HYDROLYSATE ON THE XYLITOL PRODUCTION BY Candida tropicali
Italo de Andrade Bianchini, EEL/USP, Lorena, SP

 

6 Palestras:  5 min cada

 

19h:30 – 21h:30 - APRESENTAÇÃO DE TRABALHOS

Fisiologia microbiana

Microbiologia de alimentos

Microbiologia Médica

Virologia

 

21h:30 - ENCERRAMENTO E PREMIAÇÕES

09/11/2021 (Terça-Feira)

10/11/2021 (Quarta-Feira)

11/11/2021 (Quinta-Feira)